Sorghum value chain analysis in semi-arid Zimbabwe
نویسندگان
چکیده
منابع مشابه
Exploiting Nutritional Value of Staple Foods in the World’s Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum
Sorghum (Sorghum bicolor (L.) Moench) is a drought-resistant crop and an important food resource in terms of nutritional as well as social-economic values, especially in semi-arid environments. Cultivar selection and processing methods have been observed to impact on composition and functional and nutritional value of sorghum. Amino acid imbalance, cyanogenic glycosides, endogenous anti-nutrien...
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ژورنال
عنوان ژورنال: South African Journal of Agricultural Extension (SAJAE)
سال: 2019
ISSN: 2413-3221
DOI: 10.17159/2413-3221/2019/v47n1a497